Stage 6: Food Technology

Food Technology Stage 6 aims to develop an understanding about food systems and skills that enable students to make informed decisions and carry out responsible actions. Students will also develop an appreciation of the importance of food to the wellbeing of the individual and to the social and economic future of Australia.

As a part of the Preliminary course, students study:

Food Availability and Selection
Food Quality
Nutrition

HSC units include:

The Australian Food Industry
Food Manufacture
Food Product Development
Contemporary Nutrition Issues

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